In Conversation With José Ralat: James Beard Award, 5 Dollar Tacos, Listening as a Skill, Learning through Eating, and Tortilla Smell on your hands

Jul 6, 2022, 9:00 AM

José R. Ralat is a Texas Monthly's JAMES BEARD AWARD WINNNING taco editor, writing about tacos and Mexican food. He is the author of American Tacos: A History & Guide. José has written for EaterImbibeDallas ObserverD MagazineViceCowboys & Indians magazineGravy, and other national and regional online and print media outlets. José is also a member of the National Association of Hispanic Journalists and serves on the advisory board of Foodways Texas.

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